Puffy Rice Flour Pancakes

1. 1

   Combine the rice flour, baking powder, and sugar with a whisk.

2. 2

   Add the egg, milk, and vegetable oil and mix.

3. 3

   Once smooth, cook the pancakes in a frying pan.

4. 4

   Pour the batter into a heated frying pan until golden brown (don't use oil).

5. 5

   You can eat them plain or you can top them with jam or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.