Apple Shortbread Pie Recipe Recipe

Name: Apple Shortbread Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. white sugar; 1/4 tsp salt; 3/4 c. chilled butter, diced; 2 x egg yolks, beaten; 1 1/4 lb Golden brown Delicious Apples, peeled, cored and cut into 1/4 in. slices; 1/4 c. light brown sugar, packed; 1 tsp flour; 1/2 tsp cinnamon; 1/2 tsp nutmeg

Servings: persons

2 c. flour
1/2 c. white sugar
1/4 tsp salt
3/4 c. chilled butter, diced
2 x egg yolks, beaten
1 1/4 lb Golden brown Delicious Apples, peeled, cored and cut into 1/4 in. slices
1/4 c. light brown sugar, packed
1 tsp flour
1/2 tsp cinnamon
1/2 tsp nutmeg

1
Preheat oven to 400.Sift flour, 1/2 c sugar, and salt into large bowl.
2
Cut in butter to coarse crumbs.
3
Mix in egg yolks.
4
Remove 1/4 of mix and set aside.
5
Press remainder onto bottom and sides of 8 in.
6
tart shell or possibly pie pan.
7
In large bowl combine apples, brown sugar, flour, cinnamon, and nutmeg.
8
Place apples into crust and sprinkle top with remaining crumb mix.
9
Place on baking sheet and bake 15 minutes.
10
Reduce heat to 350 and continue baking 20 minutes.
11
8 servings.

1084

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 c. white sugar, 1/4 tsp salt, 3/4 c. chilled butter, diced, and more.

Yes, Apple Shortbread Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Shortbread Pie Recipe

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