Provincial Rabbit

Name: Provincial Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, cut up; 1 medium onion; 2 cloves garlic; 1 leek (3-inches long); 1 stalk celery; 2 bay leaves; 1 large tomato; 2 c. sliced mushrooms; 1 chili pepper, seeded; 1/2 c. diced bacon; 1 beef bouillon cube; 2 carrots; 2 cloves; 1/2 tsp. thyme or 2 sprigs fresh

Eats Now Editorial Team · 299 kcal · Soups & Stews

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Provincial Rabbit – a delicious recipe with rabbits, onion, garlic, celery, bay leaves, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 rabbits, cut up
1 medium onion
2 cloves garlic
1 leek (3-inches long)
1 stalk celery
2 bay leaves
1 large tomato
2 c. sliced mushrooms
1 chili pepper, seeded
1/2 c. diced bacon
1 beef bouillon cube
2 carrots
2 cloves
1/2 tsp. thyme or 2 sprigs fresh

1
Dice all veggies.
2
Brown rabbits in large skillet in small amount of oil.
3
Remove; add all veggies.
4
Cook until tender. Place rabbits on top.
5
Add wine; simmer rapidly until done. Serves 8 to 10.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 rabbits, cut up, 1 medium onion, 2 cloves garlic, 1 leek (3-inches long), and more.

Yes, Provincial Rabbit falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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