How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breadcrumb-And-Smoked Cheese Soufflé?

You need 12 ingredients. The key ingredients include: 1 teaspoon butter or stick margarine, 2 cups thinly sliced green onions, 4 cups fresh breadcrumbs (about 9 ounces dense country bread), 2 1/2 cups fat-free milk, and more.

Is Breadcrumb-And-Smoked Cheese Soufflé suitable as baking & desserts?

Yes, Breadcrumb-And-Smoked Cheese Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Breadcrumb-And-Smoked Cheese Soufflé?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadcrumb-And-Smoked Cheese Soufflé Recipe

Name: Breadcrumb-And-Smoked Cheese Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter or stick margarine; 2 cups thinly sliced green onions; 4 cups fresh breadcrumbs (about 9 ounces dense country bread); 2 1/2 cups fat-free milk; 1/2 cup (2 ounces) shredded smoked cheddar cheese; 1 tablespoon Dijon mustard; 1 teaspoon hot paprika (or 1 teaspoon sweet paprika and 1/4 teaspoon cayenne pepper); Dash of white pepper; 3 large egg yolks; 4 large egg whites; 1/2 teaspoon cream of tartar; Cooking spray

Bake this irresistible Breadcrumb-And-Smoked Cheese Soufflé at home. Made with butter, green onions, fresh breadcrumbs and milk. Easy step-by-step instr…

This Breadcrumb-And-Smoked Cheese Soufflé relies on simple, everyday ingredients such as butter or stick margarine, thinly sliced green onions, fat-free milk and dijon mustard. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Breadcrumb-And-Smoked Cheese Soufflé delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breadcrumb-And-Smoked Cheese Soufflé

Tips for the best results

Variations & substitutions

My Personal Notes

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