Provence-Style Chicken (Microwave for 10 minutes) Recipe

Name: Provence-Style Chicken (Microwave for 10 minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken thighs; 1 rasher Bacon; 1 dash less than a tablespoon Katakuriko; 1/2 Onion; 1 Green bell pepper; 1 Bay leaf; 1 tbsp Sake; 1 Soup stock cube; 50 ml Olive oil; 1 tbsp Rice vinegar (White wine vinegar); 1 pinch of each Salt and Pepper; 1/2 Canned whole tomato; 1 Melting type cheese (as needed)

Servings: persons

300 grams Chicken thighs
1 rasher Bacon
1 dash less than a tablespoon Katakuriko
1/2 Onion
1 Green bell pepper
1 Bay leaf
1 tbsp Sake
1 Soup stock cube
50 ml Olive oil
1 tbsp Rice vinegar (White wine vinegar)
1 pinch of each Salt and Pepper
1/2 Canned whole tomato
1 Melting type cheese (as needed)

1
Julienne vegetables and score the chicken with knife.
2
Then cut it into 3 cm cubes.
3
Sprinkle salt and pepper and sake.
4
Please referfor scoring chicken thighs.
5
Put chicken and bacon in the heat proof dish, coat with katakuriko.
6
Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube.
7
Cover loosely with plastic wrap and microwave for 7 minutes at 700 W.
8
Remove the plastic wrap and mix well.
9
Sprinkle melting type cheese on top.
10
Put in microwave again without covering for 3 minutes.
11
It's done.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 grams Chicken thighs, 1 rasher Bacon, 1 dash less than a tablespoon Katakuriko, 1/2 Onion, and more.

Yes, Provence-Style Chicken (Microwave for 10 minutes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provence-Style Chicken (Microwave for 10 minutes)

How did you like this recipe?

Frequently Asked Questions