Try this homemade Provencale Tuna Pate recipe the whole family will love. Made with cream cheese, green onions, black olives and chile. Easy step-by-ste…
This Provencale Tuna Pate relies on simple, everyday ingredients such as can tuna in oil, low fat cream cheese, green onions (bulb & stalk) and black olives. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026