How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencale Tuna Pate ?

You need 8 ingredients. The key ingredients include: 7 oz can tuna in oil, 6 oz low fat cream cheese, 2 green onions (bulb & stalk), 10 black olives, and more.

Is Provencale Tuna Pate suitable as seafood?

Yes, Provencale Tuna Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Provencale Tuna Pate ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencale Tuna Pate Recipe

Name: Provencale Tuna Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz can tuna in oil; 6 oz low fat cream cheese; 2 green onions (bulb & stalk); 10 black olives; 1/2 tsp mild chile; 1/2 tsp salt; 1/2 tsp white pepper; 2 tsp white vinegar

Provencale Tuna Pate – a delicious recipe with cream cheese, green onions, black olives, chile, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz can tuna in oil
6 oz low fat cream cheese
2 green onions (bulb & stalk)
10 black olives
1/2 tsp mild chile
1/2 tsp salt
1/2 tsp white pepper
2 tsp white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

Eats Now Editorial Team

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Provencale Tuna Pate

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