Provencale Stuffed Tomatoes Recipe

Name: Provencale Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium unpeeled red tomatoes; 3/4 c. chopped onion; 2 large cloves garlic, minced; 2 Tbsp. chopped fresh parsley; 1 tsp. chopped fresh thyme; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. fine, dry breadcrumbs; 2 Tbsp. plus 2 tsp. grated fresh Parmesan cheese; 1 tsp. chopped fresh basil; vegetable cooking spray

Servings: persons

1
Cut tops off tomatoes; discard.
2
Carefully scoop pulp into a bowl, leaving shells intact.
3
Coarsely chop pulp and set aside. Saute onion and garlic in medium nonstick skillet, coated with cooking spray.
4
Stir in tomato pulp, parsley, thyme, salt, pepper and basil; saute until moisture evaporates.
5
Remove from heat; stir in breadcrumbs.
6
Stuff tomato shells with breadcrumb mixture; sprinkle each with 2 teaspoons of cheese.
7
Place stuffed tomatoes in a small baking dish.
8
Bake, uncovered, at 375u00b0 for 15 minutes, or until cheese melts.
9
Yields 4 servings.
10
Calories: 126 (26% from fat), cholesterol 4 mg, sodium 333 mg and fat 3.7 grams.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium unpeeled red tomatoes, 3/4 c. chopped onion, 2 large cloves garlic, minced, 2 Tbsp. chopped fresh parsley, and more.

Yes, Provencale Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Provencale Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions