How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencale Potato Ragout With Green Olives?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 1/2 cups onions, thinly sliced, 3 1/2 cups tomatoes, seeded and coarsely chopped, 4 cups baking potatoes, peeled and cubed (about 2 pounds), and more.

Is Provencale Potato Ragout With Green Olives suitable as general?

Yes, Provencale Potato Ragout With Green Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Provencale Potato Ragout With Green Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencale Potato Ragout With Green Olives Recipe

Name: Provencale Potato Ragout With Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 1/2 cups onions, thinly sliced; 3 1/2 cups tomatoes, seeded and coarsely chopped; 4 cups baking potatoes, peeled and cubed (about 2 pounds); 1 1/2 cups water; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 fresh thyme sprigs; 3 garlic cloves, crushed; 3 bay leaves; 1/2 cup green olives, sliced

Provencale Potato Ragout With Green Olives

Eats Now Editorial Team · 572 kcal · General

Provencale Potato Ragout With Green Olives – a delicious recipe with olive oil, onions, tomatoes, baking potatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Provencale Potato Ragout With Green Olives

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