Angel Bars

1. 1

   Cover a 9 x 13-inch pan in graham crackers.

2. 2

   Combine butter, sugar, milk and egg in saucepan.

3. 3

   Cook, stirring constantly, until this is boiling.

4. 4

   Add coconut, nuts and crumbs; cook until thickens.

5. 5

   Pour over graham crackers in pan, then add another layer of crackers on top of the mixture.

6. 6

   Spread a can of sour cream or vanilla icing, heated, in a thin layer on top of crackers.

7. 7

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.