Provençale Pizza Recipe

Name: Provençale Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/2 cup warm water (105u00b0 to 115u00b0); 2 teaspoons olive oil, divided; 1 1/3 cups all-purpose flour; 1/4 teaspoon salt; Cooking spray; 4 cups finely chopped onion; 1/2 cup sliced bottled roasted red bell peppers; 1 teaspoon minced fresh or 1/4 teaspoon dried thyme; 2 garlic cloves, minced; 1/4 cup dry white wine; 1 teaspoon cornmeal; 8 pitted oil-cured olives, halved; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Servings: persons

1 package dry yeast
1/2 cup warm water (105u00b0 to 115u00b0)
2 teaspoons olive oil, divided
1 1/3 cups all-purpose flour
1/4 teaspoon salt
Cooking spray
4 cups finely chopped onion
1/2 cup sliced bottled roasted red bell peppers
1 teaspoon minced fresh or 1/4 teaspoon dried thyme
2 garlic cloves, minced
1/4 cup dry white wine
1 teaspoon cornmeal
8 pitted oil-cured olives, halved
1/4 cup (1 ounce) grated fresh Parmesan cheese

1
Dissolve yeast in warm water in a small bowl; let stand 5 minutes. Stir in 1 teaspoon oil. Place flour and salt in a food processor; pulse 2 times or until blended. With processor on, slowly add yeast mixture through food chute; process until mixture forms a ball. Turn the dough out onto a lightly floured surface, and knead lightly 4 to 5 times.
2
Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, for 40 minutes or until doubled in bulk.
3
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot. Add onion, and saute 15 minutes or until golden brown. Add bell peppers, thyme, and garlic; reduce heat to medium-low and cook 5 minutes, stirring frequently. Stir in wine; simmer 5 minutes or until wine evaporates.
4
Preheat oven to 450u00b0.
5
Punch dough down; roll dough into a 10 1/2-inch circle on a lightly floured surface. Place dough on a large baking sheet sprinkled with cornmeal. Top with onion mixture and olives. Sprinkle with cheese. Bake at 450u00b0 for 20 minutes or until crust is golden brown.

2145

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package dry yeast, 1/2 cup warm water (105u00b0 to 115u00b0), 2 teaspoons olive oil, divided, 1 1/3 cups all-purpose flour, and more.

Yes, Provençale Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençale Pizza

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