Cinnamon Pecan Pull Apart

1. 1

   To do 8-18 hours before baking:

2. 2

   Spray a bundt pan or tube pan with nonstick cooking spray.

3. 3

   Combine three teaspoons cinnamon and granulated sugar in a small bowl and set aside. In a small saucepan over low heat, melt the butter.

4. 4

   Dip each frozen roll in butter, coating all sides, then roll in the cinnamon sugar mixture.

5. 5

   Arrange the rolls in the prepared pan. Sprinkle with finely chopped pecans. Cover with plastic wrap and refrigerate until time to bake.

6. 6

   When ready to bake:

7. 7

   Note: The rolls will not rise and fill the pan until they are baking!

8. 8

   Preheat oven to 325 degrees (F).

9. 9

   Whip the cream until soft peaks form, then mix in the brown sugar and the remaining 1 teaspoon cinnamon. Pour the cream evenly over the top of the rolls.

10. 10

    Bake for 1 hour. Cool in the pan for 10 minutes, then turn out onto a serving platter. Scrape any glaze that sticks to the pan onto the rolls and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.