How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 beefsteak tomato, seeded and finely diced, 12 pitted green olives, such as Manzanilla, finely diced, 1 jarred roasted red pepper, rinsed and chopped, 2 shallots, minced, and more.

Is Provencal Vinaigrette suitable as salads?

Yes, Provencal Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Provencal Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Vinaigrette Recipe

Name: Provencal Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beefsteak tomato, seeded and finely diced; 12 pitted green olives, such as Manzanilla, finely diced; 1 jarred roasted red pepper, rinsed and chopped; 2 shallots, minced; 1/4 cup capers, drained and rinsed; 1/2 teaspoon chopped fresh thyme; Finely grated zest and juice of 1/2 lemon; 1 1/2 teaspoons sherry vinegar; 1/2 cup extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Provencal Vinaigrette

Eats Now Editorial Team · 279 kcal · Salads

Provencal Vinaigrette – a delicious recipe with tomato, green olives, red pepper, shallots, capers, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Provencal Vinaigrette

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