How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 beefsteak tomato, seeded and finely diced, 12 pitted green olives, such as Manzanilla, finely diced, 1 jarred roasted red pepper, rinsed and chopped, 2 shallots, minced, and more.

Is Provencal Vinaigrette suitable as salads?

Yes, Provencal Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Provencal Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Vinaigrette Recipe

Name: Provencal Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beefsteak tomato, seeded and finely diced; 12 pitted green olives, such as Manzanilla, finely diced; 1 jarred roasted red pepper, rinsed and chopped; 2 shallots, minced; 1/4 cup capers, drained and rinsed; 1/2 teaspoon chopped fresh thyme; Finely grated zest and juice of 1/2 lemon; 1 1/2 teaspoons sherry vinegar; 1/2 cup extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Provencal Vinaigrette recipe the whole family will love. Made with tomato, green olives, red pepper and shallots. Easy step-by-step in…

This Provencal Vinaigrette relies on simple, everyday ingredients such as shallots, minced, capers, drained and rinsed, chopped fresh thyme and sherry vinegar. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Provencal Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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