How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Vegetable Soup ?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, finely chopped, 1 small leek, white part only, washed and finely chopped, 2 ribs celery, chopped, and more.

Is Provencal Vegetable Soup suitable as soups & stews?

Yes, Provencal Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Provencal Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Vegetable Soup Recipe

Name: Provencal Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped; 1 small leek, white part only, washed and finely chopped; 2 ribs celery, chopped; 1 small zucchini, diced; 8 cups canned low-sodium chicken broth; 1/2 cup canned navy beans, drained; 1 can (16 ounces) new potatoes, drained; 1 can (14 ounces) diced tomatoes, no-salt added; 1 can (8 ounces) sliced carrots, drained; 1 can (8 ounces) cut green beans, drained; 2 ounces dry pasta, such as vermicelli, broken into small pieces; Salt and pepper, to taste

Warm up with this hearty Provencal Vegetable Soup recipe. Made with olive oil, onion, only and celery. Easy step-by-step instructions included.

This Provencal Vegetable Soup relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, ribs celery, chopped and small zucchini, diced. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Provencal Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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