How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Vegetable Bake?

You need 10 ingredients. The key ingredients include: 1/3 cup plus 2 tbsp olive oil, 1 None eggplant, halved and thickly sliced, 1 large zucchini, thickly sliced, 1 large onion, sliced, and more.

Is Provencal Vegetable Bake suitable as salads?

Yes, Provencal Vegetable Bake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Provencal Vegetable Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Vegetable Bake Recipe

Name: Provencal Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/3 cup plus 2 tbsp olive oil; 1 None eggplant, halved and thickly sliced; 1 large zucchini, thickly sliced; 1 large onion, sliced; 2 large tomatoes, cut into thin wedges; 1/2 cup pitted black olives, coarsely chopped; 4 oz goat cheese; 1/2 cup fresh breadcrumbs; 1 tsp dried herbs, such as oregano or basil; None None Green salad, to serve

Provencal Vegetable Bake – a delicious recipe with olive oil, eggplant, zucchini, onion, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Provencal Vegetable Bake

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