Provençal Turkey Breast With Jus Recipe

Name: Provençal Turkey Breast With Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) whole turkey breast; 1 tablespoon dried herbes de Provence; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 tablespoon olive oil; 12 garlic cloves, unpeeled; 3/4 cup dry white wine; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Servings: persons

1 (5-pound) whole turkey breast
1 tablespoon dried herbes de Provence
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
1 tablespoon olive oil
12 garlic cloves, unpeeled
3/4 cup dry white wine
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

1
Preheat oven to 400u00b0.
2
Loosen skin from breast by inserting fingers, gently pushing between skin and meat. Combine herbes de Provence, 3/4 teaspoon salt, 1/2 teaspoon pepper, and minced garlic in a small bowl. Rub seasoning mixture under loosened skin. Rub turkey with olive oil. Place 12 garlic cloves in a roasting pan; place turkey on cloves. Bake at 400u00b0 for 1 hour and 15 minutes or until a thermometer registers 165u00b0. Let stand for 15 minutes. Discard turkey skin. Squeeze cloves to extract garlic pulp. Discard skins. Set aside.
3
Place a zip-top plastic bag inside a 2-cup glass measure. Pour drippings from pan into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner. Drain drippings into a bowl, stopping before fat layer reaches opening; discard fat.
4
Place roasting pan over 2 burners on medium heat. Add pan drippings, Roasted Turkey Stock, white wine, and reserved garlic, scraping pan to loosen brown bits. Cook 10 minutes or until reduced to 1 1/2 cups. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper. Serve with turkey.

602

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5-pound) whole turkey breast, 1 tablespoon dried herbes de Provence, 3/4 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Provençal Turkey Breast With Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençal Turkey Breast With Jus

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