Provencal Tomato Soup With Chevre Recipe

Name: Provencal Tomato Soup With Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon dried basil; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon fennel seed; ½ cup extra virgin olive oil, approximately; 3 medium onions, chopped; 3 garlic cloves, minced; ¼ cup tomato paste; ⅓ cup dry vermouth; 1 (28 ounce) can whole tomatoes, crushed by hand or 2 lbs fresh tomatoes, peeled, seeded, and chopped; 4 cups chicken broth or 4 cups vegetable broth; ¼ teaspoon ground cinnamon; 4 ounces fresh goat cheese

Servings: persons

½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon fennel seed
½ cup extra virgin olive oil, approximately
3 medium onions, chopped
3 garlic cloves, minced
¼ cup tomato paste
⅓ cup dry vermouth
1 (28 ounce) can whole tomatoes, crushed by hand or 2 lbs fresh tomatoes, peeled, seeded, and chopped
4 cups chicken broth or 4 cups vegetable broth
¼ teaspoon ground cinnamon
4 ounces fresh goat cheese

1
Fill the bottom of a heavy soup pot (5 to 6 quarts) with olive oil.
2
Over medium-high heat, cook the onions with a pinch of salt until golden, 5 to 8 minutes, stirring often.
3
In the meantime, lightly crush the spices in a small bowl or with a mortar and pestle, to release the flavors.
4
Add the spices and garlic to the onions and cook until the aromas open, about 30 seconds.
5
Stir in the tomato paste and continue stirring until no lumps remain.
6
Add the vermouth and cook for 1 minute, then add the tomatoes.
7
Bring to a boil, cook for two minutes, then add the broth.
8
Bring to a simmer, cover, and cook for 20 minutes.
9
Stir in the cinnamon and season to taste with salt and pepper.
10
Ladle the soup into bowls and top with crumbled goat cheese.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ teaspoon dried basil, ½ teaspoon dried thyme, ½ teaspoon dried oregano, ½ teaspoon fennel seed, and more.

Yes, Provencal Tomato Soup With Chevre falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Tomato Soup With Chevre

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