How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Tomato Rice Soup?

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 onions, chopped, 1 carrot, diced, 1 celery rib, chopped, and more.

Is Provencal Tomato Rice Soup suitable as soups & stews?

Yes, Provencal Tomato Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Provencal Tomato Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Tomato Rice Soup Recipe

Name: Provencal Tomato Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 onions, chopped; 1 carrot, diced; 1 celery rib, chopped; 3 garlic cloves, pressed; 2 teaspoons orange zest; 1/2 teaspoon dried thyme; 1/2 teaspoon fennel seed, crushed; 2 tablespoons tomato paste; 3 cups water; 1 (28 ounce) can tomatoes, petite diced; 1 1/2 cups chicken stock; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon granulated sugar; 1/4 cup white rice; 1 tablespoon fresh parsley, chopped; 2 tablespoons fresh basil, chopped

Warm up with this hearty Provencal Tomato Rice Soup recipe. Made with olive oil, onions, carrot and celery. Easy step-by-step instructions included.

This Provencal Tomato Rice Soup relies on simple, everyday ingredients such as olive oil, onions, chopped, carrot, diced and celery rib, chopped. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Provencal Tomato Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions