How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Tomato Gratin?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, peeled and minced, 1 tablespoon chopped fresh thyme, 2 teaspoons chopped fresh Italian parsley, 4 large tomatoes, cut into 1/4-inch-thick slices, and more.

Is Provencal Tomato Gratin suitable as general?

Yes, Provencal Tomato Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Provencal Tomato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Tomato Gratin Recipe

Name: Provencal Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled and minced; 1 tablespoon chopped fresh thyme; 2 teaspoons chopped fresh Italian parsley; 4 large tomatoes, cut into 1/4-inch-thick slices; Salt and freshly ground pepper to taste; 1/2 cup coarsely chopped imported black olives; 3 ounces reduced-fat goat cheese, crumbled; 2 tablespoons dried bread crumbs; 2 teaspoons olive oil

Try this homemade Provencal Tomato Gratin recipe the whole family will love. Made with garlic, thyme, fresh Italian parsley and tomatoes. Easy step-by-s…

This Provencal Tomato Gratin relies on simple, everyday ingredients such as garlic, peeled and minced, chopped fresh thyme, dried bread crumbs and olive oil. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cloves garlic, peeled and minced
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh Italian parsley
4 large tomatoes, cut into 1/4-inch-thick slices
Salt and freshly ground pepper to taste
1/2 cup coarsely chopped imported black olives
3 ounces reduced-fat goat cheese, crumbled
2 tablespoons dried bread crumbs
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Provencal Tomato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions