Provencal Tapenade

1. 1

   In a food processor, combine the olives with the capers, tuna and anchovies.

2. 2

   Pulse until a coarse puree forms.

3. 3

   With the machine on, gradually add the oil until incorporated.

4. 4

   Transfer the Tapenade to a bowl and stir in the Cognac.

5. 5

   Season with pepper and serve with grilled bread

* Per serving · 4 servings · Values may vary.

No additional tips available.