Irish Brown Bread with Smoked Salmon Recipe

Name: Irish Brown Bread with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached all-purpose flour plus additional; 1 cup whole-wheat flour; 1/3 cup old-fashioned rolled oats; 1/4 cup toasted wheat germ; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon caraway seeds; 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits, plus 1 stick (1/2cup) unsalted butter, softened; 1 cup plus 2 tablespoons well-shaken buttermilk; 1/2 pound thinly sliced smoked salmon; 1 bunch fresh chives, trimmed

Servings: persons

1 cup unbleached all-purpose flour plus additional
1 cup whole-wheat flour
1/3 cup old-fashioned rolled oats
1/4 cup toasted wheat germ
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon caraway seeds
3/4 stick (6 tablespoons) cold unsalted butter, cut into bits, plus 1 stick (1/2cup) unsalted butter, softened
1 cup plus 2 tablespoons well-shaken buttermilk
1/2 pound thinly sliced smoked salmon
1 bunch fresh chives, trimmed

1
Preheat oven to 400F.
2
Whisk together flours, oats, wheat germ, baking soda, salt, and caraway seeds in a large bowl.
3
Blend in 3/4 stick cold butter with your fingertips until mixture resembles coarse meal.
4
Add buttermilk and stir until dough is evenly moistened.
5
Knead dough on a lightly floured surface, dusting with flour to prevent sticking, 1 minute (dough should remain soft and slightly sticky).
6
Shape dough into a ball.
7
Pat out dough on a lightly floured baking sheet into a 7-inch round.
8
Dust dough with flour and spread lightly over round with your fingertips.
9
Cut a 4- to 5-inch X (1/2inch deep) in top of dough.
10
Bake in middle of oven until bread sounds hollow when tapped on bottom, 45 to 50 minutes.
11
Cool on a rack 2 hours before slicing.
12
Make canapes with bread, softened butter, salmon, chives, and pepper to taste.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unbleached all-purpose flour plus additional, 1 cup whole-wheat flour, 1/3 cup old-fashioned rolled oats, 1/4 cup toasted wheat germ, and more.

Yes, Irish Brown Bread with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Brown Bread with Smoked Salmon

How did you like this recipe?

Frequently Asked Questions