Provencal-Style Fish Soup With Garlic Toast Recipe

Name: Provencal-Style Fish Soup With Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soup Provencal-Style Fish; 2 cans chopped tomatoes; 8 slices roasted red peppers bottled, peeled and chopped; 1/4 cup olive oil; 3 cloves garlic crushed; 1/4 teaspoon fennel seeds; 1 2/3 cups fish stock; 14 ounces fillets ling, chopped coarsely, or other firm white fish fillets such as ocean perch, cod or flake; 14 ounces tiger shrimp uncooked, peeled and seasoned; 3/4 ounce dill coarsely chopped; toast Garlic; 4 slices crusty bread; 1 clove garlic halved; 2 tablespoons extra-virgin olive oil

Servings: persons

soup Provencal-Style Fish
2 cans chopped tomatoes
8 slices roasted red peppers bottled, peeled and chopped
1/4 cup olive oil
3 cloves garlic crushed
1/4 teaspoon fennel seeds
1 2/3 cups fish stock
14 ounces fillets ling, chopped coarsely, or other firm white fish fillets such as ocean perch, cod or flake
14 ounces tiger shrimp uncooked, peeled and seasoned
3/4 ounce dill coarsely chopped
toast Garlic
4 slices crusty bread
1 clove garlic halved
2 tablespoons extra-virgin olive oil

1
Blend or process tomatoes and peppers until smooth.
2
Heat oil, garlic and fennel seeds in a large saucepan, stirring over low heat, for about 3 minutes or until the garlic just begins to brown.
3
Add tomato mixture, stock and 2 cups water. Bring to the boil, reduce heat; simmer, uncovered, for 10 minutes.
4
Add the fish and shrimp and simmer, uncovered, for about 3 minutes or until fish is just cooked through.
5
Meanwhile, to make garlic toast: Rub bread with garlic and brush with olive oil. Cook in heated grill pan until browned and crisp on both sides.
6
Season soup to taste. Just before serving, sprinkle with dill.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: soup Provencal-Style Fish, 2 cans chopped tomatoes, 8 slices roasted red peppers bottled, peeled and chopped, 1/4 cup olive oil, and more.

Yes, Provencal-Style Fish Soup With Garlic Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal-Style Fish Soup With Garlic Toast

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