ProvençAl Stuffed Tomatoes Recipe

Name: ProvençAl Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes mediums ripe; 1/4 cup olive oil; 1 cup diced onion; 2 teaspoons minced garlic; 1/2 cup diced mushrooms plus 10 slices; 1/4 teaspoon kosher salt and freshly ground pepper; 3 tablespoons fresh basil chopped, thyme, or tarragon; 1/3 cup grated Parmesan cheese freshly, plus 1/4 cup for topping; 2 slices bacon cooked, drained, and crumbled; 6 tablespoons breadcrumbs dry or fresh

Servings: persons

4 tomatoes mediums ripe
1/4 cup olive oil
1 cup diced onion
2 teaspoons minced garlic
1/2 cup diced mushrooms plus 10 slices
1/4 teaspoon kosher salt and freshly ground pepper
3 tablespoons fresh basil chopped, thyme, or tarragon
1/3 cup grated Parmesan cheese freshly, plus 1/4 cup for topping
2 slices bacon cooked, drained, and crumbled
6 tablespoons breadcrumbs dry or fresh

1
Preheat the oven to 350u00b0 F.
2
Wash and dry the tomatoes. Cut each tomato in half through the middle and remove the seeds. Lightly salt the tomatoes and drain upside down on a towel while preparing the stuffing.
3
Heat 2 tablespoons of olive oil over medium heat in a saute pan. Add the onions and garlic, and saute 2 to 3 minutes. Add the diced mushrooms, salt, and black pepper, and saute until the mushrooms are soft and golden (about 6 minutes). Remove the mixture from the heat and let cool.
4
Combine the mushroom mixture with the basil, 1/3 cup Parmesan cheese, bacon, and breadcrumbs. Season to taste with salt and black pepper.
5
Divide the stuffing between the tomato halves. Top each with a mushroom slice and some of the remaining Parmesan cheese.
6
Place the tomatoes in a 9 by 13-inch baking pan. Spoon the remaining olive oil over the tops of the tomatoes. Bake for 25 to 30 minutes or until the filling is crisp and golden. Serve hot.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tomatoes mediums ripe, 1/4 cup olive oil, 1 cup diced onion, 2 teaspoons minced garlic, and more.

Yes, ProvençAl Stuffed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ProvençAl Stuffed Tomatoes

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