Provencal Scramble

1. 1

   Heat a non-stick saute pan over medium heat.

2. 2

   Pan is ready when a drop of water sizzles in the pan.

3. 3

   Mix eggs and spices in a medium bowl.

4. 4

   Stir in cheese and blend thoroughly.

5. 5

   In a seperate bowl, mix remaining ingredients except oil.

6. 6

   If chicken is cold, warm it a little in the microwave.

7. 7

   Spray pan with oil, or drizzle with a little olive oil and wipe with a paper towl.

8. 8

   Quikly stir meat and vegetables into eggs, then dump mixture into saute pan.

9. 9

   Let mixture cook for 30 seconds to a minute to set the bottom layer, then stir as for scrambled eggs, cooking to desired dryness.

10. 10

    Season with salt and pepper, and hot sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.