Provencal Scalloped Potatoes

1. 1

   Heat oven to 400F.

2. 2

   Butter two 1-quart aking dishes.

3. 3

   Drain and chop tomatoes.

4. 4

   Combine with thyme and marjoram.

5. 5

   Peel potatoes and cut into thin slices.

6. 6

   Toss with salt and pepper.

7. 7

   In each baking dish, layer 1/4 of the potatoes, half of the tomato mixture, 2 tablespoons of cheese and another 1/4 of the potatoes.

8. 8

   Sprinkle with the rest of the cheese and drizzle with the oil.

9. 9

   Bake until potatoes are tender.

10. 10

    (30 to 40 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.