Provencal Roasted Olives

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   Heat oven to 425 degrees.

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   Lay out all the ingredients, except the baguette slices or crackers, on a sheet pan and toss to combine well.

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   2.

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   Roast the olive mixture in the preheated oven for 15 to 20 minutes or until the tomatoes have shriveled and browned lightly.

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   3.

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   Cool on the sheet pan and transfer all ingredients to a shallow bowl.

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   Serve at room temperature with toasted baguette slices or crackers.

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   I would suggest the baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.