Try this homemade Provencal Roasted Olives recipe the whole family will love. Made with grape tomatoes, black pitted ripe olives, olive and lindsay garl…
This Provencal Roasted Olives relies on simple, everyday ingredients such as whole garlic cloves, peeled, olive oil and black pepper. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026