How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Roast Tomatoes?

You need 9 ingredients. The key ingredients include: 2 ounces fresh breadcrumbs, 2 tablespoons flat leaf parsley, chopped, 2 tablespoons fresh basil, chopped, 1 tablespoon fresh oregano, chopped, and more.

Is Provencal Roast Tomatoes suitable as general?

Yes, Provencal Roast Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Provencal Roast Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Roast Tomatoes Recipe

Name: Provencal Roast Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces fresh breadcrumbs; 2 tablespoons flat leaf parsley, chopped; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh oregano, chopped; salt; pepper; 4 large tomatoes, vine ripened; 6 garlic cloves, finely chopped; 2 tablespoons olive oil

Try this homemade Provencal Roast Tomatoes recipe the whole family will love. Made with breadcrumbs, flat leaf parsley, fresh basil and fresh oregano. E…

This Provencal Roast Tomatoes relies on simple, everyday ingredients such as fresh breadcrumbs, flat leaf parsley, chopped, fresh basil, chopped and fresh oregano, chopped. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ounces fresh breadcrumbs
2 tablespoons flat leaf parsley, chopped
2 tablespoons fresh basil, chopped
1 tablespoon fresh oregano, chopped
salt
pepper
4 large tomatoes, vine ripened
6 garlic cloves, finely chopped
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

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