Provencal Roast Tomatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine breadcrumbs and herbs in a bowl and season with salt and pepper.

3. 3

   Halve each tomato horizontally and scoop out the core and seeds with a teaspoon, being careful not to break through the skin.

4. 4

   Sprinkle garlic into each tomato, then top with the breadcrumb mixture and place in a shallow baking dish.

5. 5

   Drizzle with the olive oil and bake for 40 minutes, or until soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.