Old Fashioned Chocolate Cream Drops

Name: Old Fashioned Chocolate Cream Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft shortening; 2 eggs; 1 1/2 c. sugar; 1 c. thick sour cream; 1 tsp. vanilla; 1 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. soda; 2 3/4 c. sifted flour; 6 Tbsp. cocoa

Eats Now Editorial Team · 1192 kcal · General

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Old Fashioned Chocolate Cream Drops – a delicious recipe with shortening, eggs, sugar, sour cream, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. soft shortening
2 eggs
1 1/2 c. sugar
1 c. thick sour cream
1 tsp. vanilla
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. soda
2 3/4 c. sifted flour
6 Tbsp. cocoa

1
Mix together first 3 ingredients.
2
Stir in next 2 ingredients. Sift together last 5 ingredients and stir in.
3
Mix well.
4
Chill at least 1 hour.
5
Drop rounded teaspoonfuls about 2 inches apart on lightly greased cookie sheet.
6
Bake approximately 8 to 10 minutes in 425u00b0 oven, until almost no imprint remains when touched with finger.
7
(Cool and frost.)

1192

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soft shortening, 2 eggs, 1 1/2 c. sugar, 1 c. thick sour cream, and more.

Yes, Old Fashioned Chocolate Cream Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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