Provencal Roast Lamb Stuffed With Figs, Goat'S Chee

Name: Provencal Roast Lamb Stuffed With Figs, Goat'S Cheese And Walnut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs leg of lamb (boned weight); salt and pepper; string; For the stuffing; 1/2 tablespoon olive oil; 1/2 large onion, finely chopped; 2 3/4 ounces walnut pieces; 2 1/4 ounces breadcrumbs; 5 1/2 ounces goat's cheese; 8 fresh figs, quartered; 3 sprigs thyme, leaves only; 1 egg, beaten

Servings: persons

4 lbs leg of lamb (boned weight)
salt and pepper
string
For the stuffing
1/2 tablespoon olive oil
1/2 large onion, finely chopped
2 3/4 ounces walnut pieces
2 1/4 ounces breadcrumbs
5 1/2 ounces goat's cheese
8 fresh figs, quartered
3 sprigs thyme, leaves only
1 egg, beaten

1
Preheat the oven to 400 degrees F.
2
Trim the lamb of excess fat. Open it out flat and season the inside with salt and pepper.
3
Heat oil in a pan, and cook the onion until soft. Toast the walnuts in a dry pan until just turning brown. Break the goat's cheese into little nuggets.
4
Gently mix all the stuffing ingredients together, bind with the egg and season with salt and pepper. Spread the stuffing on the opened piece of lamb. Roll it up and tie at intervals with string.
5
Season the outside of the lamb with salt and pepper and roast in the oven for 15 minutes.
6
Turn the heat down to 375 degrees F, and cook for another hour, then serve- the lamb will be pink.

1742

kcal

Calories

126

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs leg of lamb (boned weight), salt and pepper, string, For the stuffing, and more.

Yes, Provencal Roast Lamb Stuffed With Figs, Goat'S Cheese And Walnut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Provencal Roast Lamb Stuffed With Figs, Goat'S Cheese And Walnut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions