Chocolate Bread Recipe Recipe

Name: Chocolate Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce active dry yeast; 3/4 cup milk, warm; 6 tablespoons sugar, divided; 4 tablespoons unsalted butter; 6 1/2 ounces dark chocolate, chopped, divided; 1 teaspoon instant espresso powder; 1 egg; 1/2 teaspoon vanilla extract; 1/4 cup unsweetened cocoa powder; 3/4 teaspoon salt; 2 cups bread flour

Servings: persons

1/4 ounce active dry yeast
3/4 cup milk, warm
6 tablespoons sugar, divided
4 tablespoons unsalted butter
6 1/2 ounces dark chocolate, chopped, divided
1 teaspoon instant espresso powder
1 egg
1/2 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
3/4 teaspoon salt
2 cups bread flour

1
In the bowl of a stand mixer, combine yeast, warm milk, and 1 tablespoon sugar. Let stand until bubbles form, 10 minutes.
2
In a small saucepan, combine butter and 3 ounces chocolate. Bring heat to medium and cook, stirring often, until chocolate is melted and mixture is smooth. Take off heat.
3
Add remaining sugar, instant espresso, egg, vanilla, cocoa powder, and salt to bowl of stand mixer. Stir to combine.
4
Stir in half of the bread flour. Mix in half the melted chocolate mixture. Stir in remaining flour and then remaining melted chocolate.
5
Attach dough hook to stand mixer and knead dough until smooth, about 5 minutes. Dough will be very moist, resembling a batter.
6
Cover bowl with a dish towel and let dough rise until almost doubled in volume, 2 hours.
7
Butter a 9-inch loaf pan. Add remaining chocolate to dough and stir until evenly incorporated. Pour dough into pan and smooth top with a spatula. Cover pan with a dish towel and let rise one hour.
8
Preheat oven to 350 degrees. Bake bread until dry on top, 35 minutes.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 ounce active dry yeast, 3/4 cup milk, warm, 6 tablespoons sugar, divided, 4 tablespoons unsalted butter, and more.

Yes, Chocolate Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Recipe

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