How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Potatoes ?

You need 9 ingredients. The key ingredients include: 2 tbsp oil, 1 1/3 lbs medium-sized new potatoes, cut into wedges, 10 oz frozen green beans, 1 14.5 oz can artichoke hearts, halved, and more.

Is Provencal Potatoes suitable as general?

Yes, Provencal Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Provencal Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Potatoes Recipe

Name: Provencal Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tbsp oil; 1 1/3 lbs medium-sized new potatoes, cut into wedges; 10 oz frozen green beans; 1 14.5 oz can artichoke hearts, halved; 1 clove garlic, peeled and finely chopped; 7 oz cherry tomatoes; 1 sprig rosemary, leaves removed and stem discarded; 1 oz black olives; 2 oz salami, thinly sliced

Provencal Potatoes – a delicious recipe with oil, potatoes, green beans, clove garlic, tomatoes, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp oil
1 1/3 lbs medium-sized new potatoes, cut into wedges
10 oz frozen green beans
1 14.5 oz can artichoke hearts, halved
1 clove garlic, peeled and finely chopped
7 oz cherry tomatoes
1 sprig rosemary, leaves removed and stem discarded
1 oz black olives
2 oz salami, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Provencal Potatoes

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