Provencal Potato Galette

1. 1

   Preheat oven to 350.

2. 2

   Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown. Add the onion and thyme and cook for 3-4 minutes, until softened.

3. 3

   Transfer to a large bowl, add the potato, season with salt and pepper and toss well.

4. 4

   Thransfer the mixture to a 7-inch round cake tin and press down well. Dot with the butter. Place a piece of doubledd baking paper over the toip and place a weight, such as a ramekin or a smaller cake tin, over the paper.

5. 5

   Bake for 40 minutes.

6. 6

   Remove the weight and the paper and cook for another 20-25 minutes (or until the potato is tender and lightly golden).

7. 7

   Leave to rest for 20 minutes. Run a knife around the edge of the tin and turn out the galette.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.