Provencal Pizza #RSC Recipe

Name: Provencal Pizza #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece refrigerated pizza dough; 1 (15 ounce) can cannellini beans, rinsed & drained; ½ cup Hidden Valley Original Ranch Dressing; ¼ cup grated parmesan cheese; 4 garlic, cloves chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon fennel seed, crushed; 1 (9 ounce) box frozen chopped spinach, thawed & squeezed dry; 1 ½ cups chopped cooked chicken; 1 ½ cups diced fresh plums, tomatoes; ¼ cup sliced black olives; 1 ½ cups shredded Italian cheese blend

Servings: persons

1 piece refrigerated pizza dough
1 (15 ounce) can cannellini beans, rinsed & drained
½ cup Hidden Valley Original Ranch Dressing
¼ cup grated parmesan cheese
4 garlic, cloves chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon fennel seed, crushed
1 (9 ounce) box frozen chopped spinach, thawed & squeezed dry
1 ½ cups chopped cooked chicken
1 ½ cups diced fresh plums, tomatoes
¼ cup sliced black olives
1 ½ cups shredded Italian cheese blend

1
Preheat oven to 400F Unroll pizza dough on a large baking sheet and press into a 14x9-inch rectangle.
2
Bake until edges are light golden brown, 6 to 8 minutes.
3
Place beans, ranch dressing, Parmesan, garlic, olive oil, lemon juice and fennel seed in a food processor and process until smooth.
4
Spread on pizza crust, then top with spinach, chicken, tomatoes, olives and cheese.
5
Bake until cheese is melted, topping is hot and crust is golden brown, 6 to 8 minutes.
6
Cut into 6 squares.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 piece refrigerated pizza dough, 1 (15 ounce) can cannellini beans, rinsed & drained, ½ cup Hidden Valley Original Ranch Dressing, ¼ cup grated parmesan cheese, and more.

Yes, Provencal Pizza #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Pizza #RSC

How did you like this recipe?

Frequently Asked Questions