Provencal Pizza Recipe

Name: Provencal Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loaf frozen bread dough, thawed; 2 Tbsp. vegetable oil; 4 c. onions, sliced into rings; 2 cloves garlic, diced; 1 tsp. crushed basil; 1 tsp. crushed oregano; 1/2 tsp. fennel seed; 4 tomatoes; 1 1/2 c. Mozzarella; 1/2 red bell pepper; 1/2 green bell pepper; 1 small can pitted ripe olives

Servings: persons

1 lb. loaf frozen bread dough, thawed
2 Tbsp. vegetable oil
4 c. onions, sliced into rings
2 cloves garlic, diced
1 tsp. crushed basil
1 tsp. crushed oregano
1/2 tsp. fennel seed
4 tomatoes
1 1/2 c. Mozzarella
1/2 red bell pepper
1/2 green bell pepper
1 small can pitted ripe olives

1
Put thawed dough on a lightly floured surface.
2
Cover; let rest for 5 minutes.
3
Line a 15 x 10-inch baking pan with heavy foil.
4
Grease foil on bottom and up sides.
5
Set pan aside.
6
Roll dough into a 16 x 12-inch rectangle.
7
Press dough onto bottom and sides with a fork.
8
Let dough stand 5 minutes.
9
Bake in a preheated 425u00b0 oven for about 10 minutes or until dough starts to brown.
10
Let crust cool.
11
Leave oven on.
12
Heat oil in large skillet.
13
Add sliced and separated thin onion rings, minced garlic, dried crushed basil, dried crushed oregano and crushed fennel seed.
14
Cook, uncovered, over medium heat for 20 minutes or until onions are tender, but not brown, stirring often.
15
Stir in peeled, seeded and chopped tomatoes.
16
Cook, uncovered, 10 minutes, stirring often.
17
Spread vegetable mixture over cooled crust. Sprinkle with shredded Mozzarella cheese.
18
Arrange thin strips of peppers on top along with drained, sliced ripe olives.
19
Bake in 425u00b0 oven for 12 to 15 minutes.
20
Yield: 20 appetizers or 8 large servings.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. loaf frozen bread dough, thawed, 2 Tbsp. vegetable oil, 4 c. onions, sliced into rings, 2 cloves garlic, diced, and more.

Yes, Provencal Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Pizza

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