Fresh Peach And Bourbon Sour Recipe

Name: Fresh Peach And Bourbon Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for peach nectar; 4 large peaches, peeled and sliced; 1 cup sugar; for each cocktail; 2 ounces bourbon; 3 tablespoons peach nectar; juice of 1/2 a lemon; 3 dashes bitters; 1 cup ice; 1 slice of peach - fresh or from the sugared peaches; fresh lemon slice; maraschino cherry

Servings: persons

for peach nectar
4 large peaches, peeled and sliced
1 cup sugar
for each cocktail
2 ounces bourbon
3 tablespoons peach nectar
juice of 1/2 a lemon
3 dashes bitters
1 cup ice
1 slice of peach - fresh or from the sugared peaches
fresh lemon slice
maraschino cherry

1
For the peach simple syrup, peel, pit and slice the peaches. Transfer the peaches to a bowl and add the sugar. Toss to coat and set aside for one hour. Set a strainer over a bowl and pour the peaches into the strainer - to collect the peach simple syrup. Leftover peaches can be used in a fruit crisp or as a topping to ice cream or pound cake or in a homemade peach pie.
2
Add the bourbon, simple syrup, lemon juice and bitters to a cocktail shaker. Add ice and shake vigorously until the cocktail is very cold and frothy, about 30 seconds. Pour into a cocktail glass and serve with a fresh peach wedge, slice of lemon and a maraschino cherry.

223

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: for peach nectar, 4 large peaches, peeled and sliced, 1 cup sugar, for each cocktail, and more.

Yes, Fresh Peach And Bourbon Sour falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Peach And Bourbon Sour

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