Try this homemade Provencal Pasta Sauce recipe the whole family will love. Made with olive oil, mushrooms, onion and garlic. Easy step-by-step instructi…
This Provencal Pasta Sauce relies on simple, everyday ingredients such as olive oil, sliced mushrooms, onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026