How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pasta And Cheese Salad?

You need 14 ingredients. The key ingredients include: 2 1/2 c. uncooked rotini noodles, 3/4 c. cubed Cheddar cheese, 1 (10 oz.) pkg. frozen peas, 6-8 slices cook, crumbled bacon, and more.

Is Tangy Pasta And Cheese Salad suitable as pasta & noodles?

Yes, Tangy Pasta And Cheese Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tangy Pasta And Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Pasta And Cheese Salad Recipe

Name: Tangy Pasta And Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. uncooked rotini noodles; 3/4 c. cubed Cheddar cheese; 1 (10 oz.) pkg. frozen peas; 6-8 slices cook, crumbled bacon; 1/2 c. olives (optional); 1/3 c. chopped green onion; 1/3 c. chopped celery; 1/4 c. chopped green pepper; 1/2 c. plain yogurt; 1 tsp. prepared hot spicy mustard; 3 Tbsp. low-cal mayonnaise; 1 tsp. seasoned salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder

Fresh, crisp and full of flavor — this Tangy Pasta And Cheese Salad is a must-try. Made with rotini noodles, Cheddar cheese, frozen peas and cook. Easy …

This Tangy Pasta And Cheese Salad relies on simple, everyday ingredients such as uncooked rotini noodles, cubed cheddar cheese, (10 oz.) pkg. frozen peas and cook, crumbled bacon. It comes together quickly and makes 4 servings, at about 1681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1681

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Pasta And Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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