Try this homemade Provençal Olive Spread recipe the whole family will love. Made with cans Great Northern beans, fennel seeds, capers and red wine vineg…
This Provençal Olive Spread relies on simple, everyday ingredients such as fennel seeds, capers, red wine vinegar and dried oregano. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026