How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençal Olive Spread?

You need 7 ingredients. The key ingredients include: 2 (15.5-ounce) cans Great Northern beans or other white beans, rinsed and drained, 1 teaspoon fennel seeds, 4 teaspoons capers, 4 teaspoons red wine vinegar, and more.

Is Provençal Olive Spread suitable as general?

Yes, Provençal Olive Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Provençal Olive Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençal Olive Spread Recipe

Name: Provençal Olive Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.5-ounce) cans Great Northern beans or other white beans, rinsed and drained; 1 teaspoon fennel seeds; 4 teaspoons capers; 4 teaspoons red wine vinegar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 16 kalamata olives, pitted

Provençal Olive Spread – a delicious recipe with cans Great Northern beans, fennel seeds, capers, red wine vinegar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15.5-ounce) cans Great Northern beans or other white beans, rinsed and drained
1 teaspoon fennel seeds
4 teaspoons capers
4 teaspoons red wine vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt
16 kalamata olives, pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spice Mix For Kazakh And Uzbek Recipes
Lemon Rosemary Rub
Electrolyte
Top Shelf Wine Margaritas

Provençal Olive Spread

How did you like this recipe?

Frequently Asked Questions