How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Marinade?

You need 7 ingredients. The key ingredients include: 1/2 c. Dijon mustard, 1/4 c. balsamic or red vinegar, 1/4 c. lemon juice, 6 garlic cloves, minced, and more.

Is Provencal Marinade suitable as meat & poultry?

Yes, Provencal Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Provencal Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Marinade Recipe

Name: Provencal Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Dijon mustard; 1/4 c. balsamic or red vinegar; 1/4 c. lemon juice; 6 garlic cloves, minced; 2 Tbsp. herbs de provence (basil, rosemary and lavender flowers); 1 c. olive oil; 4 chicken breasts

Provencal Marinade – a delicious recipe with mustard, balsamic, lemon juice, garlic, herbs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Dijon mustard
1/4 c. balsamic or red vinegar
1/4 c. lemon juice
6 garlic cloves, minced
2 Tbsp. herbs de provence (basil, rosemary and lavender flowers)
1 c. olive oil
4 chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Meat & Poultry

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Provencal Marinade

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