How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Lemon Olive Chicken?

You need 11 ingredients. The key ingredients include: 2 cups diced onions, 8 skinless chicken thighs (about 2 1/2 pounds), 1 lemon, thinly sliced and seeds removed, 1 cup green olives in brine, and more.

Is Provencal Lemon Olive Chicken suitable as meat & poultry?

Yes, Provencal Lemon Olive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Provencal Lemon Olive Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Lemon Olive Chicken Recipe

Name: Provencal Lemon Olive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced onions; 8 skinless chicken thighs (about 2 1/2 pounds); 1 lemon, thinly sliced and seeds removed; 1 cup green olives in brine; 1 tablespoon white vinegar or 1 tablespoon brine; 2 teaspoons herbes de provence; 1 bay leaf; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 cup chicken broth; 1/2 cup fresh parsley, minced

Provencal Lemon Olive Chicken

Eats Now Editorial Team · 520 kcal · Meat & Poultry

Provencal Lemon Olive Chicken – a delicious recipe with onions, chicken, lemon, green olives, white vinegar, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Provencal Lemon Olive Chicken

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