Provencal Lamb with Mediterranean Vegetables

1. 1

   Provenal Lamb With Mediterranean Vegetables Coarsely grind first 3 ingredients in blender or spice grinder.

2. 2

   Transfer to small bowl.

3. 3

   Mix in salt and pepper.

4. 4

   Rub oil, then spice mixture over lamb.

5. 5

   Place lamb on baking sheet; let sit 1 hour.

6. 6

   Preheat oven to 425F.

7. 7

   Roast lamb until thermometer inserted into center of meat registers 130F for medium-rare, about 25 minutes.

8. 8

   Let sit 10 minutes.

9. 9

   Cut lamb between ribs into chops.

10. 10

    Place 2 chops on each plate.

11. 11

    Spoon Mediterranean Vegetables alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.