Chicken Dressing

1. 1

   Boil chicken until tender and debone if necessary.

2. 2

   Crumble toast and cornbread together first, then add the remaining ingredients.

3. 3

   Add chicken broth until mixed thoroughly.

4. 4

   Lightly grease a 10 x 12-inch or 8 x 12-inch pan and cook in a 350u00b0 oven for 30 to 45 minutes or until brown.

No additional tips available.