Potato Salad with Buttermilk Dressing Recipe

Name: Potato Salad with Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1/3 cup buttermilk; 3 tablespoons coarse-grained mustard; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons Sherry wine vinegar; 2 pounds small red-skinned potatoes, cut into 1 1/2x1/2x1/2-inch sticks; 1 pound carrots, peeled, cut into 1/4-inch rounds; 1/2 pound celery, cut into 1/4-inch slices; 1 bunch arugula; 1 tablespoon chopped fresh chives

Servings: persons

3/4 cup mayonnaise
1/3 cup buttermilk
3 tablespoons coarse-grained mustard
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Sherry wine vinegar
2 pounds small red-skinned potatoes, cut into 1 1/2x1/2x1/2-inch sticks
1 pound carrots, peeled, cut into 1/4-inch rounds
1/2 pound celery, cut into 1/4-inch slices
1 bunch arugula
1 tablespoon chopped fresh chives

1
Whisk first 6 ingredients in medium bowl until blended.
2
Season to taste with salt and pepper.
3
Set dressing aside.
4
Cook potatoes in large pot of boiling salted water until just tender, about 5 minutes.
5
Using 4- to 5-inch-diameter strainer, transfer potatoes to colander; rinse under cold water to cool.
6
Drain.
7
Transfer to large bowl.
8
Return water in pot to boil.
9
Cook carrots in same pot of boiling water until crisp-tender, about 2 minutes.
10
Add celery and cook 1 minute longer.
11
Drain.
12
Rinse carrots and celery under cold water to cool.
13
Drain well.
14
Mix into potatoes.
15
Add enough dressing to vegetables to coat.
16
Season to taste with salt and pepper.
17
(Can be made 1 day ahead.
18
Cover and refrigerate.)
19
Arrange arugula around edge of platter; mound potato salad in center.
20
Sprinkle with chives.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1/3 cup buttermilk, 3 tablespoons coarse-grained mustard, 2 tablespoons fresh lemon juice, and more.

Yes, Potato Salad with Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad with Buttermilk Dressing

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