Provencal Fondue Recipe

Name: Provencal Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1 small onion, finely diced (1 cup); 1 pinch salt; 1 1/2 cups peeled, diced tomatoes, or 1 15-oz. can diced tomatoes; 2 cloves garlic, minced (2 tsp.); 2 tsp. Herbes de Provence; 1 tsp. pastis, optional; 1/4 tsp. sugar; 2 cups shredded Gruyere cheese (8 oz.); 1 cup shredded Comte or Emmental cheese (4 oz.); 5 tsp. cornstarch; 1 cup dry white wine; 3 cups baguette cubes (4 oz.); 3 cups fresh and/or steamed vegetables

Servings: persons

1 tsp. olive oil
1 small onion, finely diced (1 cup)
1 pinch salt
1 1/2 cups peeled, diced tomatoes, or 1 15-oz. can diced tomatoes
2 cloves garlic, minced (2 tsp.)
2 tsp. Herbes de Provence
1 tsp. pastis, optional
1/4 tsp. sugar
2 cups shredded Gruyere cheese (8 oz.)
1 cup shredded Comte or Emmental cheese (4 oz.)
5 tsp. cornstarch
1 cup dry white wine
3 cups baguette cubes (4 oz.)
3 cups fresh and/or steamed vegetables

1
Heat oil in fondue pot or saucepan over medium-low heat.
2
Add onion and salt.
3
Cover, and cook 2 to 3 minutes, or until softened.
4
Add tomatoes, garlic, herbes de Provence, pastis (if using), and sugar; bring to a boil.
5
Simmer 5 minutes.
6
Transfer to bowl, and set aside.
7
Toss cheeses with cornstarch in bowl.
8
Add wine to fondue pot or saucepan, and bring to a boil over medium heat.
9
Simmer 5 to 7 minutes, or until reduced by half.
10
Stir in cheese mixture, and cook 3 to 4 minutes, or until cheese is melted, stirring constantly.
11
Stir in tomato mixture, and cook 2 minutes, or until Fondue bubbles.
12
Serve with Dippers.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. olive oil, 1 small onion, finely diced (1 cup), 1 pinch salt, 1 1/2 cups peeled, diced tomatoes, or 1 15-oz. can diced tomatoes, and more.

Yes, Provencal Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Fondue

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