Lemon Yogurt Loaf

1. 1

   In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth.

2. 2

   In a bowl, cream butter and 3/4 cup confectionsrs' sugar.

3. 3

   Beat in the eggs, lemon peel and yogurt mixture; mix well.

4. 4

   Add flour just until combined.

5. 5

   Spoon into a greased 8 inch x 4 inch x 2 inch loaf pan.

6. 6

   Bake at 325 for 60-65 minutes or until a toothpick inserted near the center comes out clean.

7. 7

   Cool for 10 minutes before removing from the pan to a wire rack to cool completely.

8. 8

   Combine the remaining yogurt and confectioners' sugar; drizzle over loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.