Provencal Chickpea Salad Recipe

Name: Provencal Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried chickpeas, soaked in water overnight and drained; 4 fresh rosemary branches, plus 4 teaspoons, chopped fresh rosemary; 1/4 cup red-wine vinegar; 1 medium-size head roasted garlic, peeled; 2 tablespoons, plus 2 teaspoons, olive oil; 3/4 cup chopped Italian parsley; 1/4 cup pitted and chopped green olives; 1/4 cup pitted and chopped imported black olives; 3 teaspoons salt, plus more to taste; Freshly ground pepper to taste

Servings: persons

3 cups dried chickpeas, soaked in water overnight and drained
4 fresh rosemary branches, plus 4 teaspoons, chopped fresh rosemary
1/4 cup red-wine vinegar
1 medium-size head roasted garlic, peeled
2 tablespoons, plus 2 teaspoons, olive oil
3/4 cup chopped Italian parsley
1/4 cup pitted and chopped green olives
1/4 cup pitted and chopped imported black olives
3 teaspoons salt, plus more to taste
Freshly ground pepper to taste

1
Place the chickpeas in a large pot and cover with cold water.
2
Add the rosemary branches and bring to a boil over high heat.
3
Reduce heat and simmer until the chickpeas are tender, about 2 hours, adding more water if necessary to keep them covered.
4
Drain the chickpeas, place in a large bowl and discard the rosemary stems.
5
Set aside.
6
Whisk together the vinegar and roasted garlic.
7
Whisk in the olive oil.
8
Stir in the chopped rosemary, parsley and olives.
9
Toss the olive mixture with the chickpeas.
10
Stir in the salt and pepper to taste.
11
Serve at room temperature.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups dried chickpeas, soaked in water overnight and drained, 4 fresh rosemary branches, plus 4 teaspoons, chopped fresh rosemary, 1/4 cup red-wine vinegar, 1 medium-size head roasted garlic, peeled, and more.

Yes, Provencal Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Chickpea Salad

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