How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençal Chicken With Rice?

You need 10 ingredients. The key ingredients include: 4 None skin-on chicken legs, 6 sprigs fresh oregano, 3 sprigs left whole, 3 sprigs finely chopped, 6 sprigs fresh thyme, 3 sprigs left whole, 3 sprigs finely chopped, 2 tbsp olive oil, and more.

Is Provençal Chicken With Rice suitable as meat & poultry?

Yes, Provençal Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Provençal Chicken With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençal Chicken With Rice Recipe

Name: Provençal Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None skin-on chicken legs; 6 sprigs fresh oregano, 3 sprigs left whole, 3 sprigs finely chopped; 6 sprigs fresh thyme, 3 sprigs left whole, 3 sprigs finely chopped; 2 tbsp olive oil; 1/2 tsp paprika; 1 None aubergine (about 500g), sliced; 1 None each red, green and yellow pepper, deseeded and quartered; 200 g long grain rice; 3 None tomatoes, diced; 3 tbsp tomato puree

Provençal Chicken With Rice

Eats Now Editorial Team · 464 kcal · Meat & Poultry

Provençal Chicken With Rice – a delicious recipe with skin-on chicken, oregano, thyme, olive oil, paprika, aubergine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Provençal Chicken With Rice

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