Chicken And Chickpea Curry Recipe

Name: Chicken And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breasts; 2 cooking onions; 750 g mushrooms; 6 garlic cloves; 2 teaspoons pickled ginger; 25 ml vegetable ghee or 25 ml oil; 1 1/2 tablespoons paprika; 1 1/2 tablespoons turmeric; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 4 green cardamom pods (slightly crushed); 4 bay leaves; 500 ml pasata or sieved tomatoes; 100 ml plain yogurt; 400 g chickpeas; 280 ml coconut milk; 1 teaspoon salt

Servings: persons

500 g chicken breasts
2 cooking onions
750 g mushrooms
6 garlic cloves
2 teaspoons pickled ginger
25 ml vegetable ghee or 25 ml oil
1 1/2 tablespoons paprika
1 1/2 tablespoons turmeric
2 teaspoons ground coriander
2 teaspoons ground cumin
4 green cardamom pods (slightly crushed)
4 bay leaves
500 ml pasata or sieved tomatoes
100 ml plain yogurt
400 g chickpeas
280 ml coconut milk
1 teaspoon salt

1
Chop chicken, onion and mushrooms, slice garlic very thinly.
2
Heat the Ghee till it is just sizzling in a large wok or a heavy saucepan.
3
Fry the onions with the garlic, ginger, cardamoms and bay leaves. Stir for 5-10 min until the onions are soft,then add the chicken,stir again for 3 min then turn down the heat so the chicken stays fairly soft.
4
After 10 min stir in the mushrooms, combine all the spices and tip them in the pan, add the salt, turning everything over rapidly until the spices have covered everything.
5
Now quickly, as everything will start to stick, add the pasata (sieved tomato), yogurt, coconut milk and the drained chick peas.
6
Heat through until boiling stirring fairly often, then simmer until the sauce is quite thick but smooth possibly 20-25 min, add a little boiling water if it is reducing rapidly.
7
Serve with rice or Indian breads, possibly with chilled chopped fresh tomatoes.

835

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g chicken breasts, 2 cooking onions, 750 g mushrooms, 6 garlic cloves, and more.

Yes, Chicken And Chickpea Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chickpea Curry

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