How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençal Chicken And Tomato Roast ?

You need 9 ingredients. The key ingredients include: 2 chicken legs, separated into thighs and drumsticks, 3 tablespoons extra-virgin olive oil, divided, 2 plum tomatoes, each cut lengthwise into 4 slices, 2 celery ribs, cut into 1-inch pieces, and more.

Is Provençal Chicken And Tomato Roast suitable as meat & poultry?

Yes, Provençal Chicken And Tomato Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Provençal Chicken And Tomato Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençal Chicken And Tomato Roast Recipe

Name: Provençal Chicken And Tomato Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken legs, separated into thighs and drumsticks; 3 tablespoons extra-virgin olive oil, divided; 2 plum tomatoes, each cut lengthwise into 4 slices; 2 celery ribs, cut into 1-inch pieces; 1 large boiling potato (about 10 ounces), cut into 1/4-inch-thick half-moons; 3/4 cup halved grape or cherry tomatoes; 2 pieces sun-dried tomato (packed in oil), thinly sliced (about 1 tablespoon); 10 brine-cured black olives such as Kalamata; 1/4 cup water

Provençal Chicken And Tomato Roast – a delicious recipe with chicken, extra-virgin olive oil, tomatoes, celery, boiling potato, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken legs, separated into thighs and drumsticks
3 tablespoons extra-virgin olive oil, divided
2 plum tomatoes, each cut lengthwise into 4 slices
2 celery ribs, cut into 1-inch pieces
1 large boiling potato (about 10 ounces), cut into 1/4-inch-thick half-moons
3/4 cup halved grape or cherry tomatoes
2 pieces sun-dried tomato (packed in oil), thinly sliced (about 1 tablespoon)
10 brine-cured black olives such as Kalamata
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Honey-Roasted Chicken
White Wine Almond Chicken
Stuffed Cauliflower Rice Peppers With Chicken And Mushrooms
My Veggie Thing

Provençal Chicken And Tomato Roast

How did you like this recipe?

Frequently Asked Questions