How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trio of Salads?

You need 11 ingredients. The key ingredients include: 1 pound celery root, peeled, grated, 3 cups coarsely grated carrots (about 4), 3 8 1/4-ounce cans julienne beets, drained, Minced fresh parsley, and more.

Is Trio of Salads suitable as salads?

Yes, Trio of Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Trio of Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trio of Salads Recipe

Name: Trio of Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound celery root, peeled, grated; 3 cups coarsely grated carrots (about 4); 3 8 1/4-ounce cans julienne beets, drained; Minced fresh parsley; Minced fresh chives; 3/4 cup olive oil; 1/4 cup red wine vinegar; 3 tablespoons Dijon mustard; 2 shallots, quartered; 1 garlic clove, halved; Pinch of sugar

Fresh, crisp and full of flavor — this Trio of Salads is a must-try. Made with celery root, carrots, julienne beets and fresh parsley. Easy step-by-step…

This Trio of Salads relies on simple, everyday ingredients such as celery root, peeled, grated, cans julienne beets, drained, minced fresh parsley and minced fresh chives. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Trio of Salads

Tips for the best results

Variations & substitutions

My Personal Notes

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