Protobello Burgers Recipe

Name: Protobello Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable broth; 2 tablespoons olive oil; 2 teaspoons balsamic vinegar; 1 teaspoon chopped fresh thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 4 medium (about 4 ounces each) portobello mushrooms, stems removed; 1 lemon; 1/3 cup mayonnaise; 1 small green onion, trimmed and minced; 4 large (about 4-inch) buns; 1 bunch arugula, trimmed

Servings: persons

1/4 cup vegetable broth
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
4 medium (about 4 ounces each) portobello mushrooms, stems removed
1 lemon
1/3 cup mayonnaise
1 small green onion, trimmed and minced
4 large (about 4-inch) buns
1 bunch arugula, trimmed

1
1. In glass baking dish just large enough to hold mushrooms in a single layer, mix broth, oil, vinegar, thyme, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Add mushrooms, turning to coat. Let stand, turning occasionally, 30 minutes.
2
2. Prepare grill.
3
3. Meanwhile, from lemon, grate 1/2 teaspoon peel and squeeze 1/2 teaspoon juice. In small bowl, stir lemon peel and juice, mayonnaise, green onion, and remaining 1/8 teaspoon salt and 1/8 teaspoon pepper.
4
4. Place mushrooms on hot grill rack over medium heat and grill, turning occasionally and brushing with remaining marinade, until mushrooms are browned and cooked through, 8 to 10 minutes per side.
5
5. Cut each bun horizontally in half. Spread cut sides of buns with mayonnaise mixture; top with arugula leaves. Place warm mushrooms on bottom halves of buns; replace top half of buns to serve

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable broth, 2 tablespoons olive oil, 2 teaspoons balsamic vinegar, 1 teaspoon chopped fresh thyme leaves, and more.

Yes, Protobello Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Protobello Burgers

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